Richtlinien und Praxisbeispiele für die optimale Lebensmittelhygiene - damit Hygiene gelebt wird.

In Kooperation mit lehnerhygiene.


Course: Basics of hygiene

Especially in today's world, hygiene is the key factor for clean work. In this hygiene training course, employees are taught the basics of hygiene in daily portions using examples. Real-life situations create a uniform understanding of lived hygiene in your company.

Course: Hygiene training for the catering trade

This course teaches hygiene basics from the gastronomy in a playful way. In this hygiene training course you will learn in a playful way how to implement hygiene regulations in a goal-oriented way. The structure and the aim of the hygiene plan is explained and attention is paid to hygienic hand disinfection. QuickSpeech makes food hygiene child's play!

Course: HACCP - Hazard Analysis Critical Control Points

Food safety is crucial for all businesses that distribute or process food. In addition to a detailed explanation of the terminology, a distinction is made between Food Defense and Food Fraud, followed by an explanation of which companies must implement an HACCP concept and how, using examples that are easy to implement in everyday life. All this is delivered to your employees in portions and in a playful way!

Your customized course

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